Professional, Steam Convection , 30'', Stainless Steel
Professional, Steam Convection , 30'', Stainless Steel
Everyday Price
$6,699.00
Sale Price
$6,049.00
Total Savings
$650.00
Extended Service Contracts
Available At...
Regional Distribution Warehouse
Call for Availability
Dimensions
Width: 29 12/16
Height: 25 13/16
Depth: 19 6/16
Color
Also Comes In
Stainless Steel
$9,799.00
Features
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- combines with stainless steel for a luxurious look and finish.
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
Product Description
Innovation The ultimate culinary tool -- the Thermador Steam and Convection Oven offers passionate cooks multiple cooking solutions -- Steam, True Convection, and Steam and Convection and Broil 17 Cooking modes include Steam Programs, Steam Convection, Convection Bake, Convection Broil, Convection Roast, Pizza, True Convection and more Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients Convection multi-rack mode gives uniform baking results even when using all 3 racks simultaneously Easy Clean and Ecolytic Clean options to better fit your cleaning needs Performance Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling, or dried out food Multi-point Temperature Meat Probe measures the temperature of your dish from three different points for more accurate cooking results Steam and Convection oven offers 41 Easy Cook Programs Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer SoftClose® hinges prevent slamming and ensure ultra-smooth closing Includes two timers; counts down kitchen timer and countdown oven timer for added convenience Design Specially crafted gray glass on stainless steel for a luxurious look and finish Designed for flexibility -- standard or flush installation into kitchen cabinets Three Full Access telescopic rack holds up to 45 pounds, integrated easy grip handle Large tank provides water for a variety of Steam cooking modes Includes some accessories to enhance your cooking experience
Specification
| General | |
| Brand | Thermador |
| Product name / series name | built-in/under single oven |
| Product series | Professional |
| SKU | PODS301W |
| Internal article number | PODS301W |
| EAN code | 825225937388 |
| Material Color - door | Grey Glass, Stainless Steel |
| Construction type | Built-in |
| Type of control | Electronic |
| Type of control | Door Contact Switch, Main On/Off Switch, sword knob, Touch Control |
| Control Panel Material | stainless steel + glass insert |
| Door Material - primary cavity | Stainless steel behind glass |
| Watts (W) | 3950 |
| Cavity capacity | 79 |
| Current (A) | 20 |
| Volts (V) | 240/208 |
| Frequency (Hz) | 60 |
| Power cord length (cm) | 127.0 |
| Plug type | Fixed Connection, No Plug |
| Depth with open door 90 degree (mm) | 1089 |
| Cavity height (mm) | 368 |
| Cavity depth (mm) | 442 |
| Cavity width (mm) | 480 |
| Height of the packed product (mm) | 857 |
| Depth of the packed product (mm) | 787 |
| Width of the packed product (mm) | 864 |
| Minimum height for installation (mm) | 623 |
| Maximum height for installation (mm) | 646 |
| Depth for installation (mm) | 597 |
| Minimum width for installation (mm) | 724 |
| Maximum width for installation (mm) | 724 |
| Gross weight (kg) | 87.1 |
| Net weight (kg) | 79.8 |
| Additional functions | Auto cleaning system steam, Descaling program, Drying function |
| Settings backup | Yes |
| Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Defrost, Dehydrate, Keep Warm, Pizza, Proof, Roast, Slow Roast, Steaming Level |
| Usable volume (of cavity) - NEW (2010/30/EC) | 79 |
| Usable volume (of cavity) | 79 |
| Probe | Yes |
| Automatic programmes | Yes |
| Adjustable programs | Auto cleaning system steam, Descaling program, Drying function |
| Available languages display | English, French, Spanish |
| Safety device | Door Lock Electronical, Safety Switch-off Function Oven |
| Interior light | Yes |
| Number of interior lights | 3 |
| Position of interior lights | left side, right side, top |
| Grids | 0 |
| Shelves type | Shelf support rails |
| Cooking levels | 5 |
| Time control | Electronic |
| Time-setting options | Start and Stop |
| Timer | Yes |
| Control panel information | Digital display, TFT |
| Water tank volume (l) | 1.3 |
| Oven guides | Grids |
| Lockable door | Yes |
| Trays | 5 |
| Software update | No |
| Optional accessories | WKNOBKT3W |
| Remote information system | No |
| Included accessories | 3 x oven racks /upper, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack |
| Available manual languages | [EN, ES, FR] |
From the Manufacturer
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- combines with stainless steel for a luxurious look and finish.
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.