Professional, Double Steam Wall Oven, 30''
Professional, Double Steam Wall Oven, 30''
Everyday Price
$10,799.00
Sale Price
$9,799.00
Total Savings
$1,000.00
Extended Service Contracts
Dimensions
Width: 29 12/16
Height: 48 14/16
Depth: 23 14/16
Color
Also Comes In
Stainless Steel
$6,049.00
Features
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
Product Description
Innovation The ultimate culinary tool -- the Thermador Steam and Convection Oven offers passionate cooks multiple cooking solutions -- Steam, True Convection, and Steam and Convection and Broil 17 Cooking modes include Steam Programs, Steam Convection, Convection Bake, Convection Broil, Convection Roast, Pizza, True Convection and more Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients Convection multi-rack mode gives uniform baking results even when using all 3 racks simultaneously Easy Clean and Ecolytic Clean options to better fit your cleaning needs Performance Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling, or dried out food Multi-point Temperature Meat Probe measures the temperature of your dish from three different points for more accurate cooking results Steam and Convection oven offers 41 Easy Cook Programs Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer SoftClose® hinges prevent slamming and ensure ultra-smooth closing Includes two timers; counts down kitchen timer and countdown oven timer for added convenience Design Specially crafted gray glass on stainless steel for a luxurious look and finish Designed for flexibility -- standard or flush installation into kitchen cabinets Powerful three LED lights illuminate the oven cavity Large tank provides water for a variety of Steam cooking modes Includes some accessories to enhance your cooking experience
Specification
| General | |
| Product group | Double oven |
| Brand | Thermador |
| Product name / series name | double combination oven |
| Product series | Professional |
| SKU | PODS302W |
| Internal article number | PODS302W |
| EAN code | 825225941750 |
| Material Color - door | Grey Glass, Stainless Steel |
| Construction type | Built-in |
| Type of control | Electronic |
| Control Panel Material | stainless steel + glass insert |
| Type of control | Touch Control |
| Are any hobs controls integrated? | No |
| Door Material - primary cavity | Stainless steel behind glass |
| Energy input | Electric |
| Watts (W) | 8350 |
| Current (A) | 40 |
| Volts (V) | 240/208 |
| Frequency (Hz) | 60 |
| Power cord length (cm) | 152.4 |
| Plug type | Fixed Connection, No Plug |
| Depth with open door 90 degree (mm) | 1165 |
| Height of the packed product (mm) | 1441 |
| Width of the packed product (mm) | 864 |
| Depth of the packed product (mm) | 787 |
| Maximum width for installation (mm) | 724 |
| Depth for installation (mm) | 610 |
| Net weight (kg) | 137.6 |
| Gross weight (kg) | 148.8 |
| Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Slow Roast |
| Cooking method secondary cavity | , 3rd Element Convection, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Steaming Level |
| Type of energy | Electricity |
| Type of energy - cavity 2 | Electricity |
| Number of cavities (2010/30/EC) | 2 |
| Usable volume (of cavity) - secondary cavity (l) | 79 |
| Product size - cavity 2 | Large |
| Location of second cavity | Bottom |
| Automatic programmes | No |
| Time-setting options | Start and Stop |
| Time control | Electronic |
| Motorized turn spit | No |
| Motorized turn spit of second cavity | Yes |
| Control panel information | TFT |
| Probe | Yes |
| Safety device | Door Lock Electronical, Safety Switch-off Function Oven |
| Interior light | Yes |
| Interior lights of second cavity | Yes |
| Number of interior lights, secondary cavity | 3 |
| Shelves type - secondary cavity | Hook-in rack |
| Timer | Yes |
| Trays | 5 |
| Oven guides | Grids |
| Optional accessories | WKNOBKT3W |
| Software update | No |
| Grids | 1 |
| Available languages display | English, French, Spanish |
| Settings backup | No |
| Available manual languages | [EN] |
Documentation
From the Manufacturer
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.